Two Chefs from Sicily Dinner

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A festive and mouth-watering Carnevale dinner will be presented by Chefs Nino Elia and Giuseppe Sciurca at Cacio e Vino restaurant in New York City. Nino is the co-host of our Stirring Sicily September cooking tour, while Giuseppe is one of our local Sicily hosts. Come meet them during this very special occasion!

When: FAT TUESDAY! Martedì Grasso! Tuesday, February 25, 2020 at 7PM
Where: Cacio e Vino, 80 Second Avenue, New York, NY
Cost: $75/person (Includes prix-fixe meal, wine, tax, and gratuity and Fat Tuesday Fun!)

The evening includes a prix-fixe Carnival menu with a Sicilian twist, wine, carnevale accouterments, raffle, and more!

Reserve Your Seats Today

Menu

Option I

  • Sfincette croccanti insaporite all’acciuga con ripieno morbido di tuma
    (Crusty focaccia seasoned with anchovy and creamy farmer’s cheese)
  • Busiate tirate a mano con ragù tradizionale di maiale
    (House-made busiate pasta with pork ragu)
  • Salsiccia e pancetta in salsa di pomodoro
    (Sausage and pancetta smothered in tomato sauce)
  • Chiacchiere di carnevale
    (Carnival fried dough pastry)
  • Wine
  • Coffee

Option II

  • Sfincette croccanti con ripieno morbido di tuma
    (Crusty focaccia seasoned with creamy farmer’s cheese)
  • Busiate tirate a mano con ragù vegetariano
    (House-made busiate pasta with vegetarian ragu)
  • Peperoni ripieni alla siciliana con Beyond Meat
    (Roasted pepper stuffed with Sicilian-style seasoned breadcrumbs with Beyond Meat)
  • Chiacchiere di carnevale
    (Carnival fried dough pastry)
  • Wine
  • Coffee

Reserve Your Seats Today