A festive and mouth-watering Carnevale dinner will be presented by Chefs Nino Elia and Giuseppe Sciurca at Cacio e Vino restaurant in New York City. Nino is the co-host of our Stirring Sicily September cooking tour, while Giuseppe is one of our local Sicily hosts. Come meet them during this very special occasion!
When: FAT TUESDAY! Martedì Grasso! Tuesday, February 25, 2020 at 7PM
Where: Cacio e Vino, 80 Second Avenue, New York, NY
Cost: $75/person (Includes prix-fixe meal, wine, tax, and gratuity and Fat Tuesday Fun!)
The evening includes a prix-fixe Carnival menu with a Sicilian twist, wine, carnevale accouterments, raffle, and more!
Reserve Your Seats Today
Menu
Option I
- Sfincette croccanti insaporite all’acciuga con ripieno morbido di tuma
(Crusty focaccia seasoned with anchovy and creamy farmer’s cheese) - Busiate tirate a mano con ragù tradizionale di maiale
(House-made busiate pasta with pork ragu) - Salsiccia e pancetta in salsa di pomodoro
(Sausage and pancetta smothered in tomato sauce) - Chiacchiere di carnevale
(Carnival fried dough pastry) - Wine
- Coffee
Option II
- Sfincette croccanti con ripieno morbido di tuma
(Crusty focaccia seasoned with creamy farmer’s cheese) - Busiate tirate a mano con ragù vegetariano
(House-made busiate pasta with vegetarian ragu) - Peperoni ripieni alla siciliana con Beyond Meat
(Roasted pepper stuffed with Sicilian-style seasoned breadcrumbs with Beyond Meat) - Chiacchiere di carnevale
(Carnival fried dough pastry) - Wine
- Coffee