Category: Seasons
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September Means Grape Harvest
It’s September, and that means that depending on where they are, the grapes will be ready to be harvested for wine-making. Over the next few weeks, purveyors at Sicily’s finest vineyards will be working around the clock to capture the sun, earth, air, rain, and all of the flavors that have fueled the growth of…
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No Time to Paste! I mean, Waste!
August is tomato season in Sicily, and as a result, there is no time to waste! Once the tomatoes are ripe, it’s time to make “estratto” or what we call in English, “tomato paste.” Once made, estratto is jarred and preserved to be used in sauces and stock throughout the year. Making estratto is a…
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Summertime Delight: Gelu di mulune
During summer, and especially at Ferragosto (August 15), Sicilians eat gelu di mulune or, in Italian, gelo d’ anguria, a watermelon custard that is served chilled, in little cups. Ideal for a hot summer day, this one was made by my cousin Tanina. She decorated it with jasmine flowers.
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Take the Long Way Around
I took “the long way around” today when I arrived in Sicily to see this view at Mongerbino. I have been to Sicily I think more than a dozen times (what’s the point of counting, anyway?). As I took in today’s gorgeous weather, moments with my family and friends, tastes and smells of the local…
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Pink Flowers in Her Hair
Throughout Sicily you’ll see bougainvillea (or buganvilla), this bush that produces beautiful flowers.
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King of the Sheep
In this case, I wish photos had sound. Then, you’d be able to hear the bells of the sheep as they grazed on this lawn. Perhaps the sweetest moment of this spring scene was the sheep dog hanging with his flock. He’s a king among his buddies, no doubt. Photo taken near Salemi in Trapani…
