Oh, how much La Vucciria market in Palermo has changed over the last few years! It gets its name because it used to be a butchery (fish and meat) with vendors singing their sales at the top of their lungs from crowded stalls and carts. Not so much anymore (at least during the day). Now, it’s quieter, yet the term “vucciria” in Sicilian has come to mean anything that creates a cacophony of sounds and is chaotic.
(From 2019)
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
