Distinguished by their spiral, tall horns and long hair, this rare breed of goat, called capra girgentana, is valuable for its milk that possesses an equal amount of fat to protein. The name girgentana recalls the old Sicilian name of the city of Agrigento, Girgenti. 

During the mid-twentieth century, throughout southwestern Sicily, girgentana goats numbered more than 30,000. Today, there are fewer than 1000 throughout the island, where there is a concerted effort to replenish the population. Artisanal cheese made from the capra girgentana’s milk has become sought after by gourmands.