Cheese, glorious cheese! Sheep’s milk cheese that is. In 2018, I wrote a nine part series about cheese making. “Let’s Talk Cheese” can be viewed starting at https://experiencesicily.com/2018/07/08/lets-talk-cheese-part-1/ Once you read Part 1, scroll to the bottom of the ExperienceSicily.com page to “Next Post” to continue.
I know you never took cheese for granted before (Look at how beautiful this sheep’s milk cheese (tuma, soon to be primo sale) is!), and now, you will appreciate it even more after learning about how it’s made.
The entire series can be found at the following link:
