A Slice Of Heaven In Sicily

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Artichokes are currently growing in Sicily for the first of two annual seasons (One season is in the spring, the other species is harvested in the fall.).

I took this photo while driving through Sicily last January… I can’t really say where I was exactly, but I stopped the car in the middle of the road, left the car door open for a few minutes and inhaled the scenery and took some photos. The air was crisp, and emerald fields surrounded me. It was quiet. No other car came during my little excursion. It was a slice of heaven.

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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