Experience Sicily

Stirring Things Up In Sicily | Stirring Sicily, Day 1

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Allison Scola

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Live from Sicily! Experience Sicily and Chef Antonino Elia of Zest Cooking School kicked off our cooking, food, and wine tour, Stirring Sicily, this evening with dinner at Don Ciccio in Bagheria. I love this place, which is under my cousins’ house! Si mangia benissimo qua! Traditional Bagherese cuisine including pasta con le sarde and gelu di mulune or, in Italian, gelo d’anguria, a watermelon custard that is served chilled, in little cups… This one topped with pistacchio and chocolate chips.

Follow our cooking in Sicily adventures for the next week here! In September 2020, we’ll cook in Sicily again. Join us!

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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