Live from Sicily! Experience Sicily and Chef Antonino Elia of Zest Cooking School kicked off our cooking, food, and wine tour, Stirring Sicily, this evening with dinner at Don Ciccio in Bagheria. I love this place, which is under my cousins’ house! Si mangia benissimo qua! Traditional Bagherese cuisine including pasta con le sarde and gelu di mulune or, in Italian, gelo d’anguria, a watermelon custard that is served chilled, in little cups… This one topped with pistacchio and chocolate chips.
Follow our cooking in Sicily adventures for the next week here! In September 2020, we’ll cook in Sicily again. Join us!