Fishing For My Sicilian Heritage

Yesterday, I spent a heartwarming morning with Michelangelo Balistreri at the Museo dell’Acciuga di Aspra in Aspra (Palermo Province). It was a journey into my family history. Anyone with fisherman roots from Sicily’s north coast will appreciate a visit to this outstanding labor of love. Michelangelo and artist Francesco Maglio have created a beautiful tribute to professional fisherman and those who salted, preserved, and packed anchovies and sardines for their livelihoods (like my family and so many others throughout the coastal towns of Sicily). It’s a font of anthropological history. Truly off the beaten path, and with the excellent translation app that Michele has, even non-Italian speakers will be delighted by this glimpse into Sicily… And Michele’s heart.

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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