In September, Chef Giuseppe Sciurca taught us how to make Sarde alla Beccafico (stuffed, fresh sardines) during one of our three cooking experiences of our Experience Sicily Stirring Sicily tour.
Next September for Stirring Sicily 2019, we’ll be back in his hometown of Termini Imerese for more cooking in Sicily. Itinerary details at https://experiencesicily.com/tours-of-sicily/2019-tours-of-sicily/stirring-sicily-west-sept-2019/
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
