Cannoli: The Gateway To My Heritage

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Cannoli were the gateway to my Italian and Sicilian heritage. Yup, the Cannoli Crawl and Experience Sicily stem from my love of this world-renowned pastry. Growing up, I thought everyone ate cannoli for holidays. I didn’t know it was an Italian dessert. Today, I know a lot about cannoli, and I love sharing an outstanding one with friends.

Join me for the Cannoli Crawl, a walking, tasting, and New York City history tour. We eat, we walk, we eat, we learn some history, and we eat! And you eat very good food—not just cannoli, but savory dishes too.

Book Now for Sat. Oct. 13 and Oct. 27 at https://experiencesicily.com/events/new-york-cannoli-crawl/

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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