LIVE Day 4: Stirring Sicily… Back in the old days, this is how locals on Etna got around and moved the grapes, the chestnuts, and the apples, among other goods: by donkey! So, today, not only did we have a splendid wine tasting, but we also learned about the volcano and the terroir of the region, and made some new friends!
I 💛’d this! Stella, the donkey, and I had fun. This, I will do again!
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
