On Saturday (earlier today for us night owls), I led the “maiden voyage” of a new Experience Sicily venture, the New York Cannoli Crawl. It’s a walking and tasting tour of the South Village and Little Italy of New York City, where we taste Sicilian inspired foods and talk New York City Italian-American history. Today was a private group from University of Rochester, my Alma Mater. Future dates for this adventure, which stops at Piccola Cucina in SoHo, as pictured here, to be announced!
New York Cannoli Crawl
About the author
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.