We’re working hard to publish our Stirring Sicily East itinerary for September 6 to September 14, 2017, our hands-on cooking experience co-hosted by Nino Elia (pictured at the sheep farm we visited… Did I mention fresh ricotta?) and Zest of Lititz, Penn. Like last year’s itinerary, we’ll have three hands-on cooking classes (including Modica chocolate!), a wine class with a local ecologist at a spectacular vineyard, and visits to cultural and historical sites. And of course, we’ll enjoy delectable meals! Save the dates! Full itinerary to be announced early next week. All are welcome!
