Pasta Fresca at a Trattoria 

Pasta is glorious when its freshly made and served hot at a local, unassuming trattoria. Sure, there are fancy, chef-run restaurants in Sicily, and I do take our guests to those too, but I’ve learned that they prefer family-run local, casual spots, like this one, La Ruota, that I always look forward to patronizing in Piazza Armerina.

One thought on “Pasta Fresca at a Trattoria 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s