Feasts, Food/Cuisine, Travel Tips and Ideas

Celebrate Palermo Food Fest with Arancine 

Posted by Allison Scola on

From September 3-11, the Palermo Food Fest fills the city’s streets with typical foods from throughout Sicily and Italy. The town comes to life with chefs and musicians and artisans and more. Without a doubt, our favorite arancine, like this one pictured, will be enjoyed with glee. The fried rice balls stuffed with beef ragu, peas, and caciocavallo cheese are the perfect combination of crunchy on the outside and creamy, soft rice with gooey cheese on the inside. 

Published by Allison Scola

Owner, ExperienceSicily.com | Communications, Marketing, and Public Relations Professional | Singer, Songwriter, and Musician | Independent Scholar of Sicilian Culture

5 Comments Add yours

  1. Rotwein Wanderer says:
    September 3, 2016 at 5:25 am

    Arancine, amore mia!

    Liked by 1 person

    Reply
    1. Allison Scola says:
      September 3, 2016 at 8:47 am

      Sì! Giusto! I don’t normally eat beef, but for these, I do.

      Liked by 1 person

      Reply
  2. Claire walsh says:
    September 3, 2016 at 9:58 am

    This looks so delicious! Must plan this festival on my next trip.

    Liked by 1 person

    Reply
  3. danabeesvoice says:
    September 4, 2016 at 8:59 pm

    Oh yum! I love foods with different textures in them. I could almost eat the picture!!! 🙂

    Liked by 1 person

    Reply
  4. tutteperunaincucina says:
    September 7, 2016 at 12:41 pm

    Meravigliose!!!!

    Liked by 2 people

    Reply

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