Salt in the Wind(mill) 

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This is the Maria Stella windmill on the Trapani salt flats. It is one of many windmills along Sicily’s west coast whose movement, generated by the force of the wind, powered a mechanism known as an Archimedean spiral (aka, screw conveyors or auger), that moved seawater from one salt flat to another in order to control the level of water in the pan so to elicit evaporation for the harvesting of salt. The wind energy also powered mill stones that ground the dried sea salt crystals. During the 16th century through to the early twentieth century, when these type of windmills were in use, the large wooded blades would have been covered with a fabric material that acted like sails.

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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