Cavatelli pasta–a fresh pasta from Sicily–is formed with ridges using your thumb and a fork.
Give it a try with Experience Sicily and GoSicily this September 15-22 during our Stirring Sicily trip in conjunction with Zest!
Thanks to GoSicily and Gelsomino Imports for another fantastic event today!
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
