Experience Sicily

March 18, 2016

Sculpting Loaves for Saint Joseph

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Allison Scola

This evening, together with my talented Venetian friend Alessandra (who took this photo), we sculpted loaves for Saint Joseph’s Day, or la festa di San Giuseppe. She made the beautiful ones in the foreground. On Sunday, in New York City you can see the results of our labor on the altar we’ll be constructing for our Saint Joseph’s Day celebration with Experience Sicily, Gelsomino Imports, and Eolo Seasonal Sicilian Kitchen.

Join us Sunday, March 20 at 3PM. More details at http://eolonewyork.com/st-josephs-day-feast-2016/. Call 646-225-6606 to reserve your spot.

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

Sculpting Loaves for Saint Joseph

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