Live from Sicily! | What’s the best gift to bring back from a travel experience? A new set of recipes you can cook for friends and family as you tell stories about special moments of your journey! So, this evening, from Annalisa Pompeo of GoSicily Sicilian Cooking Experience we learned how to make fresh cavatelli pasta with a tomato sauce, caponata, and a simple almond dessert. It was marvelous and inspirational, and something wonderful we can do at home. | Enchanting Sicily tour, Day 4.
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
