Food/Cuisine Seppia Ink Pasta: None More Black Posted by Allison Scola on August 5, 2015August 5, 2015 “Pasta al nero di seppia” or pasta with cuttlefish ink sauce: a memorable dinner enjoyed and photographed in Palermo’s historic center. Share this:EmailPrintTwitterPinterestLinkedInPocketFacebookTumblrLike this:Like Loading...
8 Comments Add yours
That looks daunting! Don’t think it would be my “cup of tea,” so to speak! 🙂
It’s similar to calamari, but it’s ink is delicious on pasta!
I’m sure this is another tasty Siciian dish, but I’m not sure I could do this! Waiting for them to move…..eek!
LOL cmarie, it’s similar to calamari, but it’s ink is delicious on pasta!
I tried it once, and could not get past the image . Had to send it back
I give you credit for trying John!
I had that beautiful dish in Palermo on Augusto Ferro!
Brava Angela! A true foodie you are!