Experience Sicily

May 22, 2015

Olive Sicily

Posted by

Allison Scola

I’ve been so engrossed most of the day programming our Enchanting Sicily tour, which I’ll be leading September 24 to October 8, I almost forgot to post something for you! OK, so, I’ve been inspired by one of the many fantastic activities in which we’ll be taking part during the trip: a tour of this olive orchard in Castelvetrano. From the owner of Centonze, we’ll learn about how olive oil is made and taste different kinds.

Wow, thinking about all of the splendid things we’re planning is taking my breath away! We still have a few spots left. Come with us! Let me know if you want more details.

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

Olive Sicily

Share this:

Like this:

About the author

Discover more from Experience Sicily