Thank you to everyone who came to our St. Joseph’s Day celebration this afternoon! And thank you to Cacio e Vino restaurant for being such fabulous hosts. It was pure joy. A glimpse of our altar… Viva San Giuseppe!
Tag: zeppoli
Beloved Sfinci di San Giuseppe
Probably the most famous food associated with Saint Joseph’s Day, which is March 19, are Sfinci di San Giuseppe. I photographed these in Sicily–not an easy item to find if they aren’t “in season.” Sfinci are fried cream puffs, served hot with a dusting of cinnamon, confectioner’s sugar, and honey, or cold and open-faced with…
Giving Thanks on St. Joseph’s Day
Saint Joseph’s Day is a communal holiday. In addition to the altars created, which are an exhibition of abundance and a dialogue with God, local specialties are prepared and shared with members of the community, more specifically with hungry and poor citizens of the town. In addition to macco (the fava bean soup I wrote…
St. Joseph’s Day Sfinci
St. Joseph’s Day is about thanksgiving and abundance, but for many of us, the sfinci or spinci are the highlight of the feast. Sfinci are sponge-like (The name probably originates from the ancient Greek word for sponge.), fried cream puffs served hot with a dusting of cinnamon, confectioner’s sugar, and honey… or like these pictured,…