For Saint Joseph’s Day, you’ll often hear people seeking zeppole. Zeppole are delicious and Napolitano (from Naples, Italy). So it is a different recipe than what Sicilians eat. Sfince, which are cream puffs slathered with cannoli cream and dressed with candied orange, candied cherry, and chocolate chips and/or pistachio dust, are Sicilian. So, when looking…
Tag: zeppole
Joy From Saint Joseph
Thank you to everyone who came to our St. Joseph’s Day celebration this afternoon! And thank you to Cacio e Vino restaurant for being such fabulous hosts. It was pure joy. A glimpse of our altar… Viva San Giuseppe!
Beloved Sfinci di San Giuseppe
Probably the most famous food associated with Saint Joseph’s Day, which is March 19, are Sfinci di San Giuseppe. I photographed these in Sicily–not an easy item to find if they aren’t “in season.” Sfinci are fried cream puffs, served hot with a dusting of cinnamon, confectioner’s sugar, and honey, or cold and open-faced with…
Usher In Spring With Saint Joseph’s Day In New York City
Yesterday, I ate this splendid sfinge di San Giuseppe on Staten Island. It was so good! St. Joseph’s Day, celebrated annually on March 19, will be here before we know it! Please join me to celebrate the guardian-father of Jesus and the protector of carpenters, toiling workers, and of course, fathers. Let’s usher in spring…
Giving Thanks on St. Joseph’s Day
Saint Joseph’s Day is a communal holiday. In addition to the altars created, which are an exhibition of abundance and a dialogue with God, local specialties are prepared and shared with members of the community, more specifically with hungry and poor citizens of the town. In addition to macco (the fava bean soup I wrote…
Of course, Sfince di San Giuseppe
For many, the highlight of the Saint Joseph’s Day feast is the sweet sfince di San Giuseppe. Sfinci are fried cream puffs served hot with a dusting of cinnamon, confectioner’s sugar, and honey, or cold and open-faced with a smear of sweet cream and decorated with candied orange. Depending on the town, sfinci may have…
Let’s Talk about Sfinci
Saint Joseph’s Day, which is on March 19, is a complex feast day with many traditions based upon the concept of thanksgiving. You can read my detailed article about it on The Inquisitive Eater at http://ow.ly/uuAuT. But let’s cut to the chase: we all really want to know about dessert, right? That’s where sfince di…