Beloved Sfinci di San Giuseppe

Probably the most famous food associated with Saint Joseph’s Day, which is March 19, are Sfinci di San Giuseppe. I photographed these in Sicily–not an easy item to find if they aren’t “in season.” Sfinci are fried cream puffs, served hot with a dusting of cinnamon, confectioner’s sugar, and honey, or cold and open-faced with…

Let’s Talk about Sfinci

Saint Joseph’s Day, which is on March 19, is a complex feast day with many traditions based upon the concept of thanksgiving. You can read my detailed article about it on The Inquisitive Eater at http://ow.ly/uuAuT. But let’s cut to the chase: we all really want to know about dessert, right? That’s where sfince di…