Memories of the joyful greeting from my young cousin Sabrina in the vineyards of Trapani last spring
Vinyard in spring, Trapani Province… This is where and when wine-making begins.
Savor a sunset tour with an enologist at one of Etna’s most revered vineyards during our October Stunning Sicily tour. Your time with the author of the new book, The Etna Report, will go deep into the viniculture of the volcanic wine region and the wine-making process. You’ll learn all about what makes Etna Bianco…
Live from Sicily! I just keep falling further in love with Sicily… Trapani Province woos me with its endless vineyards, olive groves, and wheat fields. Sweeping mountain views and turquoise sea, busiate pasta and textured couscous, overstuffed cannoli, magnificent beauty, and excellent hospitality. What a heartwarming way to close this trip! Alla prossima!
When you see an apple tree in the middle of the vineyard, that’s when you understand why, when you taste wine, it possesses a hint of apples–because the grapes and the apple tree are all feeding off of the same ground water.
Through this window is Sicily! Yes, there are mountains and vineyards and the turquoise sea. There is even an active volcano, Etna. But more importantly, there are heartwarming people to meet who have a rich culture to share with you. Their 3000 years of human history and their modern way of life will inspire you….
Experience Sicily’s Evelina Buttitta and her husband toured Abbazia Santa Anastasia cantina in the Madonie Mountains today. She said it was, “Bellissimo.” Sicily has a robust wine production industry. For your visit to the region, we can organize tastings and tours of vineyards throughout the island, so you can “drink Sicily” too!
View of the countryside at Planeta’s Ulmo vineyard with windmills (Sambuca di Sicilia)
We’ll walk into the vines with the owner of Feudo Montoni vineyard on Day 9 of our Experience Sicily May 19-31 tour with Chef Melissa Muller. Fabio will explain to us his wine-making process, take us through the estate’s cantinas, and pair his different wine varietals with the food that we’ll be making with Chef…
Once wine grapes are harvested and pressed, the juice is brought here to begin the fermentation process. Today, wine making is very high tech. The wood barrels are still important, but they come later. First, however, stainless steel, temperature controlled, light controlled, and closely monitored containers create the liquid that becomes the wine we love….