Visit The Dairy With The Locals

Witness the cheese making process at the local caseificio (dairy), when you’ll have an opportunity to taste tuma (the first or “farmer’s” cheese) and ricotta, still warm, just out of the cauldron, coupled with crusty bread from the village paneficio (bread bakery). Join me for Secret Sicily: Life in a Remote Sicilian Town, from July…

Swimming In Sicily

During these gray days of January in the northeastern United States, I dream of summer in Sicily. Photos that I took of places I swam just months ago give me hope that it won’t be too long until I return to them. There are many different approaches to swimming in Sicily: beaches (both sandy and…