Take It Home. Fry It Up.

I love when guests from our Experience Sicily tours take Sicily home with them and extend their trips with reading more about the culture, listening to the music, watching classic films set on the island, and cooking the cuisine for months after they return. That’s what we set out to do! Tonight I had the…

Panelle: Slices of Gold

Panelle are chickpea-flour fritters made with fresh parsley, lemon juice, salt, and olive oil. They are particular to the Palermo region and are eaten as finger food or inside a bun for a panino. Yum. We’ll be eating panelle and more streetfood in Palermo’s open-air markets on Day 13 of September’s Enchanting Sicily small-group tour….