The grapevines in the provinces of Trapani and Marsala are beginning to grow.
Tag: spring
Ricotta is Best during Spring
Sheep’s milk ricotta tastes best during the spring when the sheep graze on young grasses and wild flowers–their milk reflects the freshness of the flora. This is why Sicilians love cannoli during Carnival and cassata cakes at Easter.
The Sea in March
In March, the sea at Capo Zafferano anticipates the joy of summer… when his friends return to play.
The Earth is Waking from Her Sleep
Spring in Sicily is glorious. Persephone has returned from the Underworld, and Demeter is waking from her sadness.
Carnival Cannoli: Nothing Better
Cannoli for Carnival