Thank you to Giusto Priola and Cacio e Vino for a fantastic Cannoli Making Workshop! We all had such a great time yesterday. And wow, were the cannoli delicious! See you on Tuesday, February 25 for Two Chefs from Sicily Carnevale dinner!
Tag: sicilian cannoli
It’s All About The Ricotta
As I prepare to lead this Saturday’s New York City Cannoli Crawl (Sorry folks, this edition is sold out! ), I thought I’d share a photo of one of Sicily’s top three cannoli, in my humble opinion… From Euro Bar in Dattilo. What makes these so good? Many things, but primarily, the very fresh sheep’s…