Visit The Dairy With The Locals

Witness the cheese making process at the local caseificio (dairy), when you’ll have an opportunity to taste tuma (the first or “farmer’s” cheese) and ricotta, still warm, just out of the cauldron, coupled with crusty bread from the village paneficio (bread bakery). Join me for Secret Sicily: Life in a Remote Sicilian Town, from July…


I love my work. I especially love leading tours in Sicily. One year ago today in Modica, our Experience Sicily Life In A Remote Sicilian Town tour group took this selfie. We had so much fun together! I can’t wait to get back to this. #seeyousoonsicily