The salt pans of Nubia, near Trapani along Sicily’s west coast are renowned by cooks throughout the world for the delicious sea salt Sicilians have harvested from here for centuries. The tuna fishing industry, which has existed here since Phoenician times (c. 800 BCE), prompted the development of the salt pans because salt is an…
Tag: salt pans
Windmill On The Salt Flats
A windmill on the salt flats of Marsala, Sicily
Sicily’s Salt Pans
The saltworks or “Le Saline” of Trapani and Marsala have been exploited since Phoenician times (c. 800 BC). The shallow salty waters, high temperatures, and arid winds make for excellent conditions for harvesting salt from the sea. For centuries, windmills mechanized the process of cultivating and processing the salt that is exported to kitchens throughout…
Don’t Take It With A Grain Of Salt
Meanwhile on Allison’s Secret Sicily tour earlier this month… during our visit to Trapani’s Salt Museum and the region’s salt pans, we learned how arduous collecting salt is and about the many ups and downs of the economics of the industry over the centuries. It is a fascinating history and a beautiful site to see….
Inhale the Sunset
The Maria Stella windmill on the Trapani salt flats stands as a proud beauty, with the sun setting on her face. Over the past few days, I’ve been working on an itinerary for July 2017 for an independent client, and one evening, the plan is to dine right on the salt flats as the sun…
Salt in the Wind(mill)
This is the Maria Stella windmill on the Trapani salt flats. It is one of many windmills along Sicily’s west coast whose movement, generated by the force of the wind, powered a mechanism known as an Archimedean spiral (aka, screw conveyors or auger), that moved seawater from one salt flat to another in order to…