Dinner In Marzamemi

Dinner in Marzamemi (especially during a weeknight when there are fewer people in the village) is enchanting. Last week, I had a fantastic evening with my friends Jodi, Curtis, and Pam, laughing as the moon rose over our outdoor table. The late September temperature was perfect!

Catania’s Rice Balls

I’ve told you about the Palermo-style arancina–a breaded and fried rice ball with a center of peas, caciocavallo cheese, and beef ragu that looks like an orange. Important to note: the end of the word is an A. ArancinA. Well, in Catania, on the east side of Sicily, they have a similar recipe, but with…