Dinner in Marzamemi (especially during a weeknight when there are fewer people in the village) is enchanting. Last week, I had a fantastic evening with my friends Jodi, Curtis, and Pam, laughing as the moon rose over our outdoor table. The late September temperature was perfect!
Tag: rice ball
Catania’s Rice Balls
I’ve told you about the Palermo-style arancina–a breaded and fried rice ball with a center of peas, caciocavallo cheese, and beef ragu that looks like an orange. Important to note: the end of the word is an A. ArancinA. Well, in Catania, on the east side of Sicily, they have a similar recipe, but with…