Sarde a beccafico, or stuffed sardines, is arguably my favorite “secondo,” or second dish. Tonight at Zest!, GoSicily: Sicilian Cooking Experience’s Annalisa Pompeo taught us how to make this signature Sicilian recipe. With assistance from beloved teacher Nino Elia, we learned how to make the stuffing mixture, prepare the fresh sardines, and fry them up….
Tag: Pennsylvania
Sicily at University of Pennsylvania
Yesterday and today I’m “in Sicily” … yet in Philadelphia, PA at University of Pennsylvania, discussing the complexities of this land we love with scholars from around the globe.