Today during our hands-on cooking class with GoSicily and Zest of Lititz, PA we are in the process of making the very characteristic Favara marzipan lambs, traditionally made for Easter in Sicily. Marzipan is almond paste (almonds and sugar). These are spectacular because in their center, they have sweet pistacchio paste as well. Che buonissimo!…
Sicily at University of Pennsylvania
Yesterday and today I’m “in Sicily” … yet in Philadelphia, PA at University of Pennsylvania, discussing the complexities of this land we love with scholars from around the globe.