Brown Cows In Sicily

Modican cows are a beautiful breed that are primarily cultivated in southeastern Sicily. Their milk is used to make excellent cheese and ricotta. Note that the cannoli in Ragusa Province, where this photo was taken) are (more often than not) made with ricotta from Modican cows.

Meet Miss Modican Cow

I met this lady last year while walking through the countryside of Ragusa province with Sicilia in Cammino. Dark red Modican cows may be seen throughout the countryside of southeastern Sicily and beyond. They are primarily bred for milk production in order to make Sicilian Ragusano and caciocavallo cheeses. Modican cows graze freely at pasture…

Discover Eastern Sicily With Synchronous Chocolate Tasting

Let’s eat chocolate from Sicily while dreaming about traveling there! Join Experience Sicily on Tuesday, Aug. 11 at 7PM Eastern for an online presentation about Sicily travel with a synchronous chocolate tasting. Sign up for Zoom meeting is complimentary. The artisanal chocolate (As is made in Modica, as in this photograph I took last summer.)…


I love my work. I especially love leading tours in Sicily. One year ago today in Modica, our Experience Sicily Life In A Remote Sicilian Town tour group took this selfie. We had so much fun together! I can’t wait to get back to this. #seeyousoonsicily