The mountains of Sicily are extraordinary. The sea often takes center stage, but once you’ve spent time in the heart of Sicily, you’ll become a confused lover–mountains or sea? Sea or mountains? Today, Melissa Muller with whom we are hosting our May 19-31, 2016 tour, “Experience Sicily with Chef Melissa Muller,” and I spent a…
Tag: mike colameco
A Slow Taste of Sicily
Busiate pasta is particular to western Sicily, specifically Trapani province. It’s special because it’s made to look like ringlets and when it is made by hand, it is created by wrapping the dough around knitting needles. It’s traditionally served with Trapanese style pesto; that is, a pesto made with garlic, some basil, some tomatoes, olive…
Chef Melissa Muller Leads Us through Sicily
In Italy, and definitely in Sicily, citizens are most patriotic to the traditions and cultural practices followed within the sound of the church bell that they can hear, a concept called campanilismo. As a result, contrary to popular belief, only a handful places ritually eat seven kinds of fish on Christmas Eve. For example, in…