Share Caponata During Sicily On Long Island

We’ll start our Sicily on Long Island luncheon on Sunday with caponata. Caponata is a traditional starter or side featuring Sicily’s sweet and sour flavors known as agrodolce. Usually with an eggplant base, it’s a combination of tomatoes, celery, capers, olives, onions, raisins, pine nuts (this one has some peppers), vinegar, and sugar… And oh,…