Gelato. What’s your favorite flavor or combination of flavors? And do you prefer cup, cone, or brioche? Order it up in the comments below!
Buongiorno from Sicily! Fabulous trips always start with a stop at La Rotonda in Casteldaccia… Where the sea greets you with delicious breezes. What a gift of a day! Stay tuned for more… Let’s experience Sicily together!
My favorite Sicilian breakfast: cornetto stuffed with pistachio cream and a latte macchiato. Perfetto!
Last week, I featured the Catania-style arancino. Well, this evening upon returning to Bagheria, since I had yet to have a Palermo-style arancina on this trip, I indulged. Here you can see that an arancina is truly shaped and sized like an orange, but isn’t one! Hence the name… arancina. It’s not an orange, but…