Coochy Coochy … Cuccìa

To celebrate Lucia, the Patron Saint of eyes, sight, light, and wheat, Sicilians eat cuccìa. Cuccìa is a pudding made of farro (wheat berries or barley), milk (in this case, ricotta), and honey or sugar. This culinary ritual is practiced in remembrance of the grain that finally arrived by boats on their way from North…