This weekend, San Cono in Catania province, which is considered the capital of the prickly pear, will celebrate the bounty of the season at the 34th Annual Sagra del Fico d’India. Cooking demonstrations, workshops about how to cut and eat the tuna (the proper name of the fruit), tastings, and live music are the focus…
Tag: ficudinnia
Feasting on Fichi d’India or Prickly Pears
I grew up eating fruit after every meal. Little did I know when I was a kid, that this practice came directly from my Sicilian heritage. I was reminded of that this past month in Sicily, when, after most of my meals, I enjoyed one of the two fruits in season–white melon and fichi d’India….
Prickly Jewels
In the early fall, Sicilians enjoy the tuna, or fruit, of the cultivated “ficudinnia” in Sicilian, or “fico d’india” in Italian. We call them prickly pears. “Prickly” is a good description because their spines, both tiny and large, can penetrate your skin easily. Before eating them, you must remove the spines and then peal the…
They are Prickly
In the early fall, Sicilians enjoy the tuna, or fruit, of the cultivated “ficudinnia” in Sicilian, or “fico d’india” in Italian. We call them prickly pears. In the early fall, Sicilians enjoy the tuna, or fruit, of the cultivated “ficudinnia” in Sicilian, or “fico d’india” in Italian. We call them prickly pears. “Prickly” is a…