I’m looking forward to spending Day 2 of our upcoming Stunning Sicily tour with Etna Wine School! Benjamin North Spencer, the author of this must-have volume for wine lovers, will host us for a wine making lesson, tour, and tasting at one of these outstanding wineries on Etna. We’ll enjoy a rustic lunch paired with…
Tag: etna rosso
The Abundance Of Mount Etna In Sicily
When you walk among the vines at a vineyard like Benanti Viticoltori with our friends at Etna Wine School on the slopes of Mount Etna, you see for yourself what those volcanic soils I mentioned yesterday produce. In this case, outstanding grapes for wine-making. But not only! The Etna region is known for its pistachios,…
A Palmento On Etna (Where The Magic Happened)
A palmento is a building and the antique mechanism inside of it where wine grapes were made into juice (mosto) that eventually became wine. This outstanding palmento photographed at Benanti vineyard offers visitors an opportunity to understand the wine-making process from ancient times and how that translates to today’s stainless steal, squeaky-clean laboratories and cantinas….
The Grapes Tell Us When
The grapes are getting ready for the harvest! Almost time to make the mosto for the wine.
Why You May Taste Apples
When you see an apple tree in the middle of the vineyard, that’s when you understand why, when you taste wine, it possesses a hint of apples–because the grapes and the apple tree are all feeding off of the same ground water.
Wine Can Transport You
I brought this Etna Rosso back from Sicily in July, after staying at the vineyard where it was produced. In addition, Experience Sicily’s Evelina Buttitta has been staying at the property’s agriturismo in Linguaglossa on Etna the past two nights with friends. So, it was wondrous that I was able to bring Scilio Wines’ Orphéus…
Sicily’s Wines: Taste for Yourself
In recent years, Sicily has attracted the interest of serious wine connoisseurs. And with good reason: its terroir offers rich, volcanic soil, many grape varieties, numerous microclimates, and multiple generations of vines. Combine that with a new generation of vintners, and that equates to fantastic wines. You may be familiar with Nero d’Avola, Marsala, Grillo,…
What Swine is It?
Sicily’s cuisine is extremely varied from one province of the island to the next. The sausage pictured is typical of the Nebrodi Mountains, the forested, rugged range just north of Mount Etna. When paired with Etna Rosso, the micro-region’s red wine, this local specialty that is made with meat from the Sicilian Black Swine, a…
Vineyard Hopping
Vineyards around Mount Etna produce remarkable wines. Each vineyard has its own personality and approach to wine making. Many combine grapes from different parts of the island with those grown on the slopes of the volcano. The result is a bouquet of aromas and flavors that range from lemony citrus and earthy olive to nutty…