When you walk among the vines at a vineyard like Benanti Viticoltori with our friends at Etna Wine School on the slopes of Mount Etna, you see for yourself what those volcanic soils I mentioned yesterday produce. In this case, outstanding grapes for wine-making. But not only! The Etna region is known for its pistachios,…
Tag: etna bianco
A Palmento On Etna (Where The Magic Happened)
A palmento is a building and the antique mechanism inside of it where wine grapes were made into juice (mosto) that eventually became wine. This outstanding palmento photographed at Benanti vineyard offers visitors an opportunity to understand the wine-making process from ancient times and how that translates to today’s stainless steal, squeaky-clean laboratories and cantinas….
Why You May Taste Apples
When you see an apple tree in the middle of the vineyard, that’s when you understand why, when you taste wine, it possesses a hint of apples–because the grapes and the apple tree are all feeding off of the same ground water.
Sicily’s Wines: Taste for Yourself
In recent years, Sicily has attracted the interest of serious wine connoisseurs. And with good reason: its terroir offers rich, volcanic soil, many grape varieties, numerous microclimates, and multiple generations of vines. Combine that with a new generation of vintners, and that equates to fantastic wines. You may be familiar with Nero d’Avola, Marsala, Grillo,…
Wine Connection
Connecting people to their heritage in Sicily brings me great joy, and this weekend I was thrilled to be able to connect two sisters to Sicily, this time through wine. They explained that their last name is Aitala, and asked if I knew how they could purchase the Sicilian wine of the same name. Well,…
Vineyard Hopping
Vineyards around Mount Etna produce remarkable wines. Each vineyard has its own personality and approach to wine making. Many combine grapes from different parts of the island with those grown on the slopes of the volcano. The result is a bouquet of aromas and flavors that range from lemony citrus and earthy olive to nutty…