In recent years, Sicily has attracted the interest of serious wine connoisseurs. And with good reason: its terroir offers rich, volcanic soil, many grape varieties, numerous microclimates, and multiple generations of vines. Combine that with a new generation of vintners, and that equates to fantastic wines. You may be familiar with Nero d’Avola, Marsala, Grillo,…
Delicious Contacts on the Ground
Flashback to last week in Catania… I was fortunate to meet up with friend and colleague Benjamin Spencer of The Etna Wine School for, of course, a glass of wine! During the “delicious” (Benjamin’s description) fanaticism of La Festa di Sant’Agata, we caught up on the latest news and dreams for our clients in Sicily….