Pastella: Another Dream from Palermo’s Menu

A snippet from the article I wrote for Dream of Italy‘s April issue about Palermo and its street food… Pastelle, pictured, are deep-fried, hand-held dreams. Vegetables such as broccoli, carduna, artichoke hearts, eggplant, and squash are coated with a thick flour-and-water batter, while sardines are lightly battered. One could compare them with Japanese tempura, yet with…

Palermo is Hot 

As I mentioned over the past weeks, after years of working to change the city, the citizens of Palermo are embracing a Renaissance. In the April issue of Dream of Italy newsletter and blog, there are two articles I composed about the ancient port city: one about street food and why it’s a fantastic time…