Tag: chiacchiere
-
Let’s Chat Tonight Online
Let’s chat and get our hands in the details! Join me this evening, Tuesday, January 16 at 7:30PM Eastern for a complimentary online presentation about traveling in Sicily. Learn more and register at https://experiencesicily.com/travel-to-sicily-online-presentation-and-qa/. Here with Gelsomina, I’m making Chiacchiere di Carnevale. When ready, this pastry is a crunchy, sweet, fried dough garnished with powdered sugar. Leading…
-
Let’s Have A Chat For Carnevale In Sicily
Chiacchiere di Carnevale, pictured, are a crunchy, sweet, fried dough garnished with powdered sugar. Leading up to Martedì Grasso or Fat Tuesday, the height of Carnevale, one will find these all over Sicily. The label “chiacchiere” originates from Naples, where this fried mixture of flour, eggs, butter, and some kind of sweet wine reached high…
-
Chatting It Up For Carnevale In Sicily
Because the festivities take place on the streets, hand-held sweets are in order for Carnevale. In Sicily that means chiacchiere di Carnevale, pictured. Chiacchiere are a crunchy, sweet, fried dough powdered with sugar. Eat up! Because next Tuesday, or Martedì Grasso, is your last chance to eat these “Chatter,” as they would be translated as,…
-
Chatter While They Last
It’s Carnevale, and for all of the costumed festivities, which more often than not take place on the street, some hand-held sweets are in order. In and around Palermo, that means chiacchiere di Carnevale, pictured. Chiacchiere are a crunchy, sweet, fried dough powdered with sugar. Eat up! Because Tuesday, or Martedì Grasso, is your last…