Tag: cacio e vino
-
Celebrate St. Joseph’s Day, March 12 & 19
March is fast approaching, and that means that St. Joseph’s Day, celebrated annually on March 19, will be here before we know it. This year, I’m thrilled to be hosting two events celebrating the guardian-father of Jesus and the protector of carpenters, toiling workers, and of course, fathers. Please mark your calendar for March 12 and…
-
Stuffed Sardines Siciliana
Sarde a beccafico, or stuffed sardines, is arguably my favorite “secondo,” or second dish. Tonight at Zest!, GoSicily: Sicilian Cooking Experience’s Annalisa Pompeo taught us how to make this signature Sicilian recipe. With assistance from beloved teacher Nino Elia, we learned how to make the stuffing mixture, prepare the fresh sardines, and fry them up.…
-
Passing on Love
As we were reminded yesterday by Annalisa of GoSicily, Sicilian Cooking Experience, the traditions of food preparation and recipes are passed from one generation to the next. Grandmothers to mothers to daughters and sons… Here, Cacio e Vino’s owner, Giusto Priola, is showing one of our New York event’s guests how to make fresh cavatelli…