Need I say more?
In the summer, this is breakfast in Sicily: brioche con gelato … or gelato in a brioche. The brioche, when it’s done right, is sweet and formed like a breast. It represents your mother’s milk (no kidding). Pistacchio gelato is my favorite. Pictured here, when the pistachios are organic and the gelato all natural, this…
Ecco ci sono! And just like that, I’m in Italy for my next tour and adventure in Sicily! My ritual, once I get through customs and close to my transfer gate at my stop over airport is to have a cornetto and cappuccino. It helps me (somewhat) recover from the overnight flight from New York….
Breakfast, or prima colazione, in Sicily is generally until 10:00 a.m. and consists mostly of baked goods and coffee drinks with milk. It’s true that Italians don’t drink latte macchiato (what we call a latte) or cappuccino after noon. Milk after noon is thought to be problematic for your stomach. Of course, you can order…
A fantastic day in Sicily starts with this.
My favorite Sicilian breakfast: cornetto stuffed with pistachio cream and a latte macchiato. Perfetto!
Green gold: that’s what crema di pistacchio, made from DOP pistachios from Bronte at the foot of Mount Etna, truly is. It melts in your mouth. Perfect for breakfast with a warm croissant, or “cornetto” in Italian. #sicily #sicily_travel #sicilia #sicily_tourism #italy #ig_sicily #italia #siciliaph #breakfast #pistachio #pistacchio #croissant #cornetto #bronte #crema #butter #food