Among the main dishes eaten for Saint Joseph’s Day, or La Festa di San Giuseppe, is Pasta with Sardines, or Pasta con le sarde. The legend of how this dish came about is another post. So today, I’m just focusing on its relevance to the upcoming March 19th feast for Saint Joseph, which falls around…
Tag: breadcrumbs
Sicilians eat a lot of fish. And you do not put cheese on your pasta dish that has fish in the ingredients. So instead, if you want to do as the Sicilians do, you put breadcrumbs on your pasta. Breadcrumbs that have been toasted in olive oil with salt to taste. #breadcrumbs #mollica #grattugiato #bagheria…