52 Reasons to Love Sicily | #26. Haute Cuisine … No, Bread

This post was supposed to be about how in Sicily you can find outstanding modern, gourmet cuisine. And you can. I have eaten at some of Sicily’s best haute cuisine restaurants like I Pupi in Bagheria, Bye Bye Blues in Mondello, Ristorante Cortile Arabo in Marzamemi, and others. And yes, these are excellent restaurants with eye-popping…

Ritual Bread For Saint Joseph

Food historians believe grains were introduced to Sicily in approximately 1000 BCE by the Phoenicians. By 150 BCE, during the Roman era, grain became the base of island’s cuisine. By 1000 CE, during the Arab era, the majority of Sicily’s landscape was dedicated to grain agriculture, and that remains true today. Once you learn the…

Saint Joseph In Palermo

Viva San Giuseppe! Pictured is St. Joseph with a young Jesus in the Chiesa di San Giuseppe dei Teatini in Palermo, where there is a series of art dedicated to this very important saint. Today is St. Joseph’s Day, March 19. Also, it is fittingly Father’s Day in Italy. Joseph was the surrogato father of…

Day 12 of Myths & Mysteries of Sicily: As Above/So Below | Transformation

Live from Sicily! Day 12 of Myths & Mysteries of Sicily: As Above/So Below | Transformation. The town of Salemi (led by Visit Borgo Salemi) displayed to us its rich culture of ritual bread making for San Giuseppe. The Azienda Cucchiara served us an outstanding lunch of products from their farm, including the freshest cannoli…