Preparing For Saint Joseph’s Day

We had a wonderful afternoon preparing for Saint Joseph’s Day. Many beautiful loaves were made for our tavola di San Giuseppe (altar)! Join us at Cacio e Vino on Sunday, March 24 for the annual community luncheon to see them up close and welcome spring’s arrival. Reserve your spot at https://experiencesicily.com/events/saint-josephs-day-in-new-york-city Thank you to the…

Hands-on For Joseph 

We had a fantastic afternoon making bread loaves for St. Joseph’s Day! Thank you to Cacio e Vino for hosting us, and thanks to everyone who attended! Now, join us next Sunday, March 19 in NYC at Cacio e Vino for our Prix-fixe lunch to celebrate St. Joseph’s Day! Full menu featuring traditional feast cuisine,…

Your Bread Tells a Story

Bread is a complex subject. Not only in Sicily, but around the world. But here, I’m just going to focus on Sicily. Along with my client Norman, when we traveled together for Enchanting Sicily 2015, we had a running commentary about the different style of breads from town to town within Sicily. The texture, the…