Just in time for Carnevale, you can learn to make the beloved pastry cannoli in New York City with cannoli expert Allison Scola and Sicilian pastry chef Giusto Priola of Cacio e Vino restaurant. This hands-on community class is wonderful opportunity for the entire family.

Cannoli Making in New York City

When: Saturday, February 22, 2020, 1:30PM to 3:30PM
Where: Cacio e Vino, 80 Second Avenue, New York, NY
Cost: $75 Adults, $45 Children

What’s Included:

• All the ingredients to make cannoli
• Lesson about the history and culture of cannoli
• Recipe to take home
• Coffee Drinks
• Cannoli to eat and take home

Get your hands in the dough! REGISTER NOW!