The Joys Of Spring In Sicily

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Our Spring in Sicily tour wrapped up today with a sense of exhilaration in concert with a sweet exhaustion. We experienced so many extraordinary things over the last 10 days, during Holy Week. I’ll be recounting them when I can over the next few days. First and foremost I want to thank our outstanding clients for their faith in us to host them during these early days of “return to travel.” Then, I want to thank all of my colleagues for their supreme hospitality and support. Especially Evelina, Alice Bifarella, Massimo, GoSicily Sicilian Cooking Experience, Pierfilippo Spoto, Franco Neri, Agriturismo Feudo Muxarello, Antica Dolceria Bonajuto, Gianluca, Rosa, Streaty Tours, Titta at Averna, and so many others who made this trip such a great success.

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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